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Professionalità e competenza in un’ottica di dialogo e assistenza capillare.
From a careful selection of Verdicchio grapes from the Arcevia vineyard, located at 400 meters above sea level, comes this selection aged for almost two years between cellar and bottle. Notes of white flowers, chamomile, acacia, hay, flint, and star anise; fresh, savory, and mineral.
Denominazione: Castelli di Jesi Verdicchio
Riserva DOCG
Vigneto: Ripalta di Arcevia
Vitigno: Lacrima
Vinificazione: Pressatura soffi ce a grappolo intero, fermentazione in botti di acciaio inox
termocontrollate. Una piccola parte del mosto fi ore fermenta e affina in tonneaux da 500 lt di rovere francese per circa 6 mesi.
Affinamento: Dai 12 ai 14 mesi in botti di acciaio Inox e tonneaux di rovere francese. Successivo
affinamento in bottiglia per circa 4/5 mesi
Sensazioni: Note di fiori bianchi, camomilla, acacia, fienagione, pietra focaia e anice stellato; fresco, sapido e minerale
Designation:
Castelli di Jesi Verdicchio Riserva DOCG
Vineyard:
Ripalta di Arcevia
Grape Variety:
Verdicchio
Winemaking:
Soft pressing of whole clusters, fermentation in concrete and temperature-controlled stainless steel tanks. A small portion of the must ferments and ages in tonneaux and barriques of French oak for about 12 months. The wine is then blended in stainless steel, where it rests for about 1 month.
Aging:
Further refinement in the bottle for about 4-5 months.
Tasting Notes:
Floral notes, chamomile, and star anise; long, savory, and mineral.
Alcohol Vol.:
14%
From our carefully selected Lacrima grapes. After two years of aging between cellar and bottle, Compagnia della Rosa is born, offering an intense bouquet of rose and violet petals, fruity and spicy notes of cloves and pepper; perfectly balanced between tannins and alcohol, with a fresh finish.
Denominazione: Lacrima di Morro d’Alba D.O.C. Superiore
Vigneto: S. Amico di Morro d’Alba
Vitigno: Lacrima
Vinificazione: Fermentazione e macerazione in vasche di acciaio Inox a temperatura
controllata per 10/12 giorni
Affinamento: In barriques e tonneaux di rovere francese per circa 8/10 mesi.
Segue ulteriore affinamento in bottiglia per altri 8 mesi
Sensazioni: Bouquet intenso, petali di rosa e di viola, speziato, chiodi di garofano, pepe;
in equilibrio tra tannino ed alcool con note di freschezza
Designation:
Lacrima di Morro d’Alba D.O.C. Superiore
Vineyard:
S. Amico di Morro d’Alba
Grape Variety:
Lacrima
Winemaking:
Fermentation in temperature-controlled stainless steel tanks for 10-12 days.
Aging:
8-10 months in barriques and tonneaux of French oak, followed by blending in stainless steel, where it rests for about one month. Further bottle aging for an additional 8 months.
Tasting Notes:
Intense bouquet, rose and violet petals, fruity, spicy notes of cloves and pepper.
From a selection of red grapes and after two years of aging between cellar and bottle, this wine is born with notes of black cherry, dried plum, and spices; deep, intense, and warm.
Denominazione: Marche I.G.T. Rosso
Vigneto: Cassero di Camerata Picena
Vitigno: Montepulciano e Cabernet Sauvignon
Vinificazione: Fermentazione in acciaio a temperatura controllata intorno ai 25°C e 15 giorni di macerazione sulle bucce
Affinamento: Circa un anno, tra barriques e tonneaux di rovere francese. Segue assemblaggio e affinamento in bottiglia per almeno 12 mesi
Sensazioni: Marasca, prugna secca, note speziate, profondo, intenso e caldo
Designation:
Marche I.G.T. Rosso
Vineyard:
Cassero di Camerata Picena
Grape Variety:
70% Montepulciano, 30% Cabernet Sauvignon
Winemaking:
Fermentation in stainless steel at a controlled temperature for 10-12 days.
Aging:
About one year in barriques and tonneaux of French oak, followed by blending in stainless steel, where it rests for 1 month. Further bottle aging for at least 12 months.
Tasting Notes:
Fruity, black cherry, dried plum, spicy notes; intense, persistent, and warm.
Come visit us for a unique experience in the winery, with wine tastings and exquisite food. A journey wrapped in the gentle hills of the Marche region.
