Designation:
Castelli di Jesi Verdicchio Riserva DOCG
Vineyard:
Ripalta di Arcevia
Grape Variety:
Verdicchio
Winemaking:
Soft pressing of whole clusters, fermentation in concrete and temperature-controlled stainless steel tanks. A small portion of the must ferments and ages in tonneaux and barriques of French oak for about 12 months. The wine is then blended in stainless steel, where it rests for about 1 month.
Aging:
Further refinement in the bottle for about 4-5 months.
Tasting Notes:
Floral notes, chamomile, and star anise; long, savory, and mineral.
Alcohol Vol.:
14%