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Shipping is €3.90 | Free for orders over €50
A wine made exclusively from 100% Verdicchio grapes, with a light maceration on the skins at a controlled temperature to enhance its olfactory intensity.
Remarkably balanced between freshness and intensity. White flowers, fruity, crisp, long-lasting, savory, and mineral.
Denominazione:
Vino spumante di qualità (VSQ)
Vigneto:
Ripalta di Arcevia (An)
Vitigno:
Verdicchio
Vinificazione:
Pressatura soffice a grappolo intero, fermentazione in vasche d’acciaio d’acciaio Inox a temperatura controllata
Elevazione:
30 giorni in bottiglia sui lieviti di fermentazione
Sensazioni:
Paglierino con riflessi verdolini, fruttato, floreale, erbe aromatiche. Perlàge fi ne e persistente
Denomination:
Verdicchio dei Castelli di Jesi DOC
Production Area:
Ripalta di Arcevia
Grape Variety:
Verdicchio
Vinification & Aging:
Whole-cluster gentle pressing, short cold skin maceration; fermentation in temperature-controlled stainless steel tanks for approximately 15 days.
4 to 5 months in concrete tanks, followed by approximately 2 months of bottle aging.
Tasting Notes:
White flowers, fruit, fresh, long, savory and mineral. Freshness and intensity are its distinctive characteristics.
Alcohol Vol.:
12,5%
Remarkably balanced between freshness and intensity. Rose and violet petals, blackberries, lightly spiced, warm, and velvety.
Denominazione:
Vino spumante di qualità (VSQ)
Vigneto:
Ripalta di Arcevia (An)
Vitigno:
Verdicchio
Vinificazione:
Pressatura soffice a grappolo intero, fermentazione in vasche d’acciaio d’acciaio Inox a temperatura controllata
Elevazione:
30 giorni in bottiglia sui lieviti di fermentazione
Sensazioni:
Paglierino con riflessi verdolini, fruttato, floreale, erbe aromatiche. Perlàge fi ne e persistente
Denomination:
Lacrima di Morro d’Alba DOC
Production Area:
Sant’Amico, Morro d’Alba
Grape Variety:
Lacrima
Vinification & Aging:
Harvesting, destemming and crushing, followed by 24 hours of cold maceration; subsequent fermentation on the skins at controlled temperature in stainless steel tanks for approximately 10 days. Racking off and malolactic fermentation follow.
4 to 5 months in stainless steel tanks, followed by approximately 2 months of bottle aging.
Tasting Notes:
Deep color, aromatic notes of rose petals, blackberries and light spice. Warm and velvety on the palate.
Alcohol Vol.:
12%
Crafted from a selection of estate-grown grapes and aged for a few months in wood, it shows great balance and smoothness. Notes of cherry, plum, pepper, and subtle hints of spice; deep, intense, and warm.
Denominazione:
Vino spumante di qualità (VSQ)
Vigneto:
Ripalta di Arcevia (An)
Vitigno:
Verdicchio
Vinificazione:
Pressatura soffice a grappolo intero, fermentazione in vasche d’acciaio d’acciaio Inox a temperatura controllata
Elevazione:
30 giorni in bottiglia sui lieviti di fermentazione
Sensazioni:
Paglierino con riflessi verdolini, fruttato, floreale, erbe aromatiche. Perlàge fi ne e persistente
Denomination:
Marche Rosso IGT
Production Area:
Cassero di Camerata Picena
Grape Varieties:
Montepulciano, Sangiovese and Cabernet Sauvignon
Vinification & Aging:
Harvesting, destemming and crushing, followed by cold maceration. Fermentation with maceration at controlled temperature in stainless steel tanks for approximately 12–15 days. Aged for several months in wood. 1 month in concrete tanks, followed by 2 months of bottle aging.
Tasting Notes:
Deep color, aromas of red fruits and plum combined with spicy notes. An intense, warm and persistent wine.
Alcohol Vol.:
13,5%
Tipologia: Vino spumante ottenuto con metodo Martinotti lungo (prolungata sosta sulle fecce fini)
Designation:
High-Quality Rosé Sparkling Wine (VSQ)
Vineyard:
S. Amico di Morro d’Alba
Grape Variety:
Lacrima
Winemaking:
Soft pressing of whole clusters, fermentation in temperature-controlled stainless steel tanks.
Aging:
30 days in the bottle on fermentation lees.
Tasting Notes:
Hints of rose petals, raspberry, and wild strawberries. Fine and persistent perlage.
Alcohol Vol.:
12%
