Denomination:
Lacrima di Morro d’Alba DOC
Production Area:
Sant’Amico, Morro d’Alba
Grape Variety:
Lacrima
Vinification & Aging:
Harvesting, destemming and crushing, followed by 24 hours of cold maceration; subsequent fermentation on the skins at controlled temperature in stainless steel tanks for approximately 10 days. Racking off and malolactic fermentation follow.
4 to 5 months in stainless steel tanks, followed by approximately 2 months of bottle aging.
Tasting Notes:
Deep color, aromatic notes of rose petals, blackberries and light spice. Warm and velvety on the palate.
Alcohol Vol.:
12%