Denomination:
Verdicchio dei Castelli di Jesi DOC
Production Area: 
Ripalta di Arcevia
Grape Variety:
Verdicchio
Vinification & Aging:
Whole-cluster gentle pressing, short cold skin maceration; fermentation in temperature-controlled stainless steel tanks for approximately 15 days.
4 to 5 months in concrete tanks, followed by approximately 2 months of bottle aging.
Tasting Notes:
White flowers, fruit, fresh, long, savory and mineral. Freshness and intensity are its distinctive characteristics.
Alcohol Vol.:
12,5%