Denomination:
Marche Rosso IGT
Production Area:
Cassero di Camerata Picena
Grape Varieties:
Montepulciano, Sangiovese and Cabernet Sauvignon
Vinification & Aging:
Harvesting, destemming and crushing, followed by cold maceration. Fermentation with maceration at controlled temperature in stainless steel tanks for approximately 12–15 days. Aged for several months in wood. 1 month in concrete tanks, followed by 2 months of bottle aging.
Tasting Notes:
Deep color, aromas of red fruits and plum combined with spicy notes. An intense, warm and persistent wine.
Alcohol Vol.:
13,5%