Designation:
Verdicchio dei Castelli di Jesi D.O.C
Vineyard:
Ripalta di Arcevia
Grape Variety:
Verdicchio
Vinification:
Soft pressing of whole bunches, fermentation in temperature-controlled stainless steel tanks for about 15 days
Aging:
4 to 5 months in stainless steel and cement tanks, followed by bottle aging for about 2 months
Tasting Notes:
White flowers, fruit, fresh, savory, and mineral
Alcohol Content:
13%