Designation:
Rosso Piceno D.O.C
Vineyard:
Cassero di Camerata Picena
Grape Variety:
Montepulciano and Sangiovese
Vinification:
Harvesting, destemming, and maceration with fermentation at a controlled temperature in stainless steel tanks for about 10-12 days
Aging:
6 months in stainless steel tanks, followed by 2 months of bottle aging
Tasting Notes:
Carmine red with ruby reflections, cherry, plum, Mediterranean scrub; intense, smooth. Well-balanced tannins
Alcohol Content:
14%