Designation:
Sparkling Wine
Vineyard:
Ripalta di Arcevia (An)
Grape Variety:
Verdicchio
Winemaking:
Soft pressing of whole clusters, fermentation in temperature-controlled stainless steel tanks. Second fermentation in the bottle. The wine retains its fermentation lees at the bottom, giving it a slightly hazy appearance.
Aging:
30 days in the bottle on fermentation lees.
Tasting Notes:
Fruity with pronounced citrus sensations.
Alcohol Vol.:
11.5%