Designation:
Marche I.G.T. Rosso
Vineyard:
Cassero di Camerata Picena
Grape Variety:
70% Montepulciano, 30% Cabernet Sauvignon
Winemaking:
Fermentation in stainless steel at a controlled temperature for 10-12 days.
Aging:
About one year in barriques and tonneaux of French oak, followed by blending in stainless steel, where it rests for 1 month. Further bottle aging for at least 12 months.
Tasting Notes:
Fruity, black cherry, dried plum, spicy notes; intense, persistent, and warm.