Designation:
High-Quality Sparkling Wine (VSQ)
Vineyard:
Ripalta di Arcevia (An)
Grape Variety:
Verdicchio
Winemaking:
Soft pressing of whole clusters, fermentation in temperature-controlled stainless steel tanks.
Aging:
30 days in the bottle on fermentation lees.
Tasting Notes:
Straw yellow with greenish reflections, fruity, floral, and aromatic herbs. Fine and persistent perlage.
Alcohol Vol.:
12%