Denomination: Verdicchio dei Castelli di Jesi D.O.C.
Vineyard: Ripalta di Arcevia
Grape variety: Verdicchio
Vinification: Soft pressing of whole bunches, fermentation in thermo-controlled stainless steel barrels. A small part of the must ferments and ages in French oak tonneaux for about 6 months
Aging: From 12 to 15 months in stainless steel barrels and French oak tonneaux. Subsequent refinement in the bottle for about 4/5 months
Sensations: Yellow flowers, ripe fruit, star anise, long, savory and mineral