The word selection immediately identifies this line indicating the type of work that is carried out in the vineyard in choosing the most beautiful areas, the most suitable yields and the selection of the best grapes.

The Black and White colors of the labels are the institutional ones chosen for our VSG-66 Winery to underline the marked identity of the oenological project of these wines that arise from our visions to end up in the bottle, revealing their complexity and evolutionary potential.


Denomination: Verdicchio dei Castelli di Jesi D.O.C.


Vineyard: Ripalta di Arcevia


Grape variety: Verdicchio


Vinification: Soft pressing of whole bunches, fermentation in thermo-controlled stainless steel barrels. A small part of the must ferments and ages in French oak tonneaux for about 6 months


Aging: From 12 to 15 months in stainless steel barrels and French oak tonneaux. Subsequent refinement in the bottle for about 4/5 months


Sensations: Yellow flowers, ripe fruit, star anise, long, savory and mineral


Name: Lacrima di Morro d’Alba D.O.C. Superior


Vineyard: S. Amico di Morro d’Alba


Grape variety: Lacrima


Vinification: Fermentation and maceration in stainless steel tanks at a controlled temperature for 10/12 days


Aging: In French oak barriques and tonneaux for about 8/10 months. Further refinement in the bottle follows for another 8 months.


Sensations: Rose petals, cloves, pepper, warm and velvety


Denomination: Marche I.G.T. Red


Vineyard: Cassero di Camerata Picena


Grapes: Montepulciano and Cabernet Sauvignon


Vinification: Fermentation in stainless steel at a controlled temperature around 25 ° C and 15 days of maceration on the skins


Aging: About one year in French oak barriques and tonneaux. Following assembly and aging in the bottle for at least 12 months


Sensations: Marasca cherry, dried plum, spicy notes, deep, intense and warm